All menus are based on a minimum of 50 persons, and includes plates, utensils, and napkins.
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Sandwiches
- Ham, Turkey, Roast Beef on choice of bread
- Choice of 2 - Cole Slaw, Potato Salad, Chips
- Soda or Tea
- Bar-B-Q, Chicken, or Burgers on bun
- Choice of 2 - Cole Slaw, Potato Salad, Chips
- Soda or Tea
From the Smoker
- Chicken
- Choice of 2 - Cole Slaw, Potato Salad, Chips
- Soda or Tea
- Ribs
- Choise of 2 - Cole Slaw, Potato Salad, Baked Beans
- Soda or Tea
Pig Roast
- Full Pig (100 lbs.)
- Choise of 2 - Cole Slaw, Potato Salad, Baked Beans
- Soda or Tea
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Clam Bake
- Clams, Mussels, Oysters, Shrimp
- Corn on the Cob, Boiled Potatoes
- Soda or Tea
Crawfish Boil (March - July Only)
- Crawfish, Shrimp
- Corn on the Cob, Boiled Potatoes
- Soda or Tea
Other Ideas
- Tenderloin, Smoked Fish, Steaks and Shrimp. Many other ideas available. We will customize to your preferences.
Appetizers
- Fish Spread
- Crab-N-Shrimp Spread
- Cold Boiled Shrimp
Servers and bartenders available. A minimum of 2 servers are required at $75.00 each (3 hours). Additional hours are billed at $25.00 per hour. Taxes and gratuities are additional. We also offer the use of our Tiki Deck and/or restaurant for your private gathering. A minimum of 50 people is required for this option.
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